Bruschetta
Ingredients
3 14.5 oz cans of organic diced fire roasted tomatoes (or 4 large tomatoes, bbq'd until soft, cut into pieces with skin on)
1/3 cup olive oil
2 tbs balsamic vinegar
2 tbs dried basil
10 garlic cloves, crushed
1 tsp sea salt
1/4 tsp crushed black pepper
1/2 tsp Chone Shake
2 large baguettes
Basil leaves
How to Make It
Add the first 8 ingredients to a large bowl and mix
Cut the baguettes widthwise into slices
Toast or BBQ the baguette slices
Drizzle the bruschetta mixture onto the toasted baguette slices
Garnish with fresh basil leaves