Chicken and Bacon Quesadillas

Chicken and Bacon Quesadillas

3 1 lb boneless skinless chicken breasts

3 Tbsp Chone Strawberry Fields Forever Seasonal Hot (or Mild) Sauce

3 Tbsp avocado oil

1 1/2 Tbsp sea salt

2 cups grated cheddar cheese

2 cups grated Monterey Jack cheese

10 strips of bacon cooked and crumbled

20 raw flour tortillas

How to Make It

Marinate the chicken breasts in Chone, oil, and salt overnight in the fridge

BBQ the marinated chicken breasts on the grill until cooked

Let the chicken stand and then chop into pieces

Place two raw tortillas on the grill, flip one and put cheese, chicken, and bacon on the cooked side of the tortilla

Put the other tortilla cooked side down on top

Cook the quesadilla until golden brown

Flip the quesadilla and cook the other side

Remove the quesadilla from the grill and cut into wedges

Repeat with remaining tortillas

Serve with sour cream and Chone Strawberry Fields Forever Seasonal Hot Sauce

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