Pinto Beans
Pinto Beans

Ingredients

4 29 oz cans of prepared pinto beans
1 14.5 oz can diced tomatoes
1 white onion diced
4 Tbsp Chone Yellow Nectarine Seasonal Hot Sauce, or Classic Green Hot Sauce - Serrano & Habanero
1 tsp garlic salt
1 tsp sea salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp cumin powder
2 Tbsp brown sugar


How to Make It

Add all ingredients To a large Crock Pot
Cook on high for 8 hours
Mash to desired mushiness
Garnish with Chone Salsa and serve
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