Spicy Tri Tip

Spicy Tri Tip

3 lb beef loin tri tip

1 Tbsp sea salt

1 Tbsp fine ground black pepper

3 Tbsp olive oil

3/4 stick butter

How to Make It

Trim fat off tri tip

In a large bowl, place trimmed tri tip

Add salt, black pepper, olive oil and Chone to bowl with tri tip

Massage marinade into tri tip

Let tri tip marinate for 3 hours in a fridge

Remove tri tip and marinade from fridge 45 minutes before cooking

Preheat oven to 425

Add butter to cast iron skillet, and heat over medium high heat until butter is melted and bubbling

Add tri tip and marinade to hot skillet with butter

Sear the tri tip on one side for 5 minutes

Flip tri tip over

Place cast iron skillet with trip tip, marinade, and butter into preheated oven

Bake at 425 for 45 minutes

Using oven mits, remove cast iron skillet from oven

Remove tri tip from skillet and place on a cutting board

Cover with foil for 10 minutes

Cut tri tip into slices of desired thickness and serve hot

@chonehotsauce